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Gazpacho

Gazpacho Recipe

Classic Gazpacho, made with ripe Roma tomatoes, green bell pepper, cucumber, and a touch of sherry vinegar. This chilled soup is perfect for a light and healthy meal on a hot day.
🇪🇸 Spain
🍽️
6 servings
⏱️
1 hour total
Ingredients
  • 2 pounds of ripe Roma tomatoes, cored and roughly chopped
  • 1 green bell pepper, cored, seeded, and roughly chopped
  • 1 cucumber, peeled and roughly chopped
  • 1 small mild white onion, peeled and roughly chopped
  • 2 garlic cloves
  • 2 teaspoons of sherry vinegar, to taste
  • Salt, to taste
  • ½ cup of extra-virgin olive oil, to taste
    • Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
    Instructions

    Step 1

    In a blender or food processor, combine the chopped tomatoes, green bell pepper, cucumber, onion, and garlic cloves.

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    Step 2

    Blend until the mixture is smooth.

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    Step 3

    Add the sherry vinegar and salt to the blended mixture. Blend again to combine.

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    Step 4

    With the blender running, slowly add the extra-virgin olive oil to emulsify the mixture.

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    Step 5

    Taste and adjust the seasoning, adding more vinegar or salt if needed.

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    Step 6

    Chill the gazpacho in the refrigerator for at least 2 hours before serving.

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    Step 7

    Serve cold, drizzled with a little extra olive oil if desired. Enjoy!
    Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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