Vegetarian recipes from around the world
Tofu Sisig
This vegetarian twist on the classic Sisig replaces pork with golden-brown, crispy tofu, combined with the tangy zest of lemon juice and the heat of chilies, all brought together in a sizzling, savory dish.
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🇲🇷 Mauritania
Farata (Flatbread)
Made with basic ingredients like flour, water, and butter, it's rolled out, folded, and pan-fried to achieve a delicate, layered crispness.
🇲🇦 Morocco
Harira Soup
A hearty and flavorful Moroccan dish, known for its rich blend of tomatoes, lentils, chickpeas, and aromatic spices, making it a delightful and nourishing comfort food.
🇪🇬 Egypt
Hummus
A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
🇳🇬 Nigeria
Jollof Rice
A flavorful West African dish made with fragrant rice, tomatoes, and a medley of spices, creating a delicious and vibrant one-pot meal.
Main Course · 2 hr
🇿🇦 South Africa
Malva Pudding
Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.
Dessert · 1 hr
🇪🇹 Ethiopia
Misir Wot
Red lentils simmer in a spicy, aromatic sauce of berbere spices, garlic, and onion, creating a dish that's as hearty as it is delicious.
Main Course · 1 hr