Vegetarian recipes from around the world
Chili
A savory blend of pinto beans, black beans, tomatoes, bell peppers, onions, and more infused with flavorful spices. This meatless twist on classic chili offers a hearty, nutritious meal perfect for any occasion.
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30 minutes or less
Quick
Weeknight wins for when you walked in the door hungry. Total time, start to finish, is half an hour or under.
Stews, bakes, and bowls
Comfort Food
The dishes you reach for when the weather turns or the day was long. Hearty, warming, restorative.
Cook these for a group
Crowd Pleasers
Familiar enough that everyone’s in, distinctive enough that they’ll remember it. Made to feed people you like.
Bring the heat
Spicy
Dishes built around chili, harissa, gochujang, berbere, peri-peri, and the other ways the world says “make it warmer.”
Better the next day
Make Ahead
Cook on Sunday, eat all week. These hold up well, and in some cases get better, after a night in the fridge.
Worth the afternoon
Sunday Project
Recipes that ask for time and reward it. Pour a drink, put on music, settle in.
Latest
🇷🇸 Serbia
Ajvar
Ajvar is a popular Balkan condiment made from roasted red peppers, eggplant, garlic, and olive oil. It has a rich, smoky flavor with a hint of sweetness and is commonly served as a spread or dip.
🇱🇰 Sri Lanka
Chickpea and Coconut Milk Stew
This Sri Lankan-inspired chickpea and coconut milk stew is a flavorful vegetarian dish, combining rich coconut milk with aromatic spices for a comforting meal.
🇹🇷 Turkey
Chickpea Salad
A nourishing and flavorful dish, perfect for a healthy meal. It features creamy, tender chickpeas, enriched with an array of crisp, fresh vegetables, adding a variety of essential vitamins and minerals to the mix.
🇨🇺 Cuba
Cuban Rice & Beans
Cuban rice and beans, also known as Moros y Cristianos, is a staple of Cuban cuisine, blending the richness of black beans with the savory goodness of rice and a medley of aromatic spices.
🇸🇻 El Salvador
Curtido
Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.
🇲🇷 Mauritania
Farata (Flatbread)
Made with basic ingredients like flour, water, and butter, it's rolled out, folded, and pan-fried to achieve a delicate, layered crispness.