Bring the heat
Spicy
Dishes built around chili, harissa, gochujang, berbere, peri-peri, and the other ways the world says “make it warmer.”
🇺🇸 USA
Chili
A savory blend of pinto beans, black beans, tomatoes, bell peppers, onions, and more infused with flavorful spices. This meatless twist on classic chili offers a hearty, nutritious meal perfect for any occasion.
Main Course · 1 hr
🇹🇼 Taiwan
Cucumber Salad
A refreshing and crunchy dish made with thinly sliced cucumbers marinated in a zesty blend of soy sauce, rice vinegar, garlic, and sesame oil.
Salad · 4 hr
🇸🇻 El Salvador
Curtido
Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.
Side Dish · 2 hr 30 min
🇰🇷 South Korea
Gochujang Potatoes
A delicious blend of spicy Korean gochujang and crispy roasted potatoes. Perfect for adding a flavorful twist to any meal. Ideal for spice lovers and culinary explorers.
Side Dish · 45 min
🇧🇹 Bhutan
Goen Hogay
Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.
Salad · 15 min
🇲🇽 Mexico
Guacamole
A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.
Appetizer · 10 min
🇺🇸 USA
Gumbo
Louisiana-inspired stew bursting with flavor, created without any meat. Packed with veggies like okra, peppers, and onions, seasoned with a blend of spices, and served over rice.
Main Course · 50 min
🇯🇵 Japan
Gyoza
Dumplings with a unique texture contrast: a tender, flavorful filling of fresh vegetables and herbs encased in a thin wrapper that turns wonderfully crisp when cooked.
Appetizer · 1 hr
🇲🇦 Morocco
Harira Soup
A hearty and flavorful Moroccan dish, known for its rich blend of tomatoes, lentils, chickpeas, and aromatic spices, making it a delightful and nourishing comfort food.
Soup · 1 hr
🇳🇬 Nigeria
Jollof Rice
A flavorful West African dish made with fragrant rice, tomatoes, and a medley of spices, creating a delicious and vibrant one-pot meal.
Main Course · 2 hr
🇱🇦 Laos
Khao Poon
Fragrant and spicy soup traditionally served in Laos. This vegetarian version is just as satisfying and flavorful as the original.
Soup · 1 hr
🇬🇹 Guatemala
Mango with Chile-Lime Salt
A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.
Snack · 10 min
🇧🇩 Bangladesh
Masoor Dal
This comforting dish features red lentils simmered with warming spices, fresh herbs, and a touch of ghee for a rich, flavorful experience. Ready in under an hour, it's perfect for a weeknight meal and pairs beautifully with rice or roti.
Main Course · 1 hr
🇪🇹 Ethiopia
Misir Wot
Red lentils simmer in a spicy, aromatic sauce of berbere spices, garlic, and onion, creating a dish that's as hearty as it is delicious.
Main Course · 1 hr
🇮🇩 Indonesia
Nasi Goreng
Fried rice dish that embodies a harmonious blend of textures and flavors, with aromatic spices, and vibrant vegetables!
Main Course · 25 min
🇨🇩 DR Congo
Okra Stew
This hearty vegetarian okra stew is packed with bold spices, tender vegetables, and rich tomato flavor.
Main Course · 45 min
🇲🇿 Mozambique
Peri Peri Tofu
A zesty, plant-based dish featuring marinated tofu infused with spicy Peri Peri sauce, offering a flavorful and tangy twist.
Main Course · 1 hr
🇬🇭 Ghana
Red Red
A rich and flavorful Ghanaian stew made with tender black-eyed peas simmered in a spiced tomato sauce. This comforting dish is packed with bold flavors, perfect for a hearty and satisfying meal.
Main Course · 45 min
🇸🇳 Senegal
Saladu Ñebbe
A medley of black-eyed peas, crisp vegetables, and a zesty dressing, this salad is a celebration of textures and flavors, perfect for a light lunch or a side dish.
Salad · 30 min
🇵🇪 Peru
Salsa Criolla
A popular condiment, typically served with grilled meats and other dishes. This vegetarian version is a vibrant and flavorful addition to any meal.
Side Dish · 45 min
🇵🇰 Pakistan
Spicy Aloo Sabzi
Simple, traditional potato dish with a mix of spices. Perfect for adding a flavorful, spicy touch to meals.
Side Dish · 35 min
🇨🇭 Switzerland
Swiss Chard Salad
Perfect for a light lunch or a sophisticated side dish. The tender Swiss chard ribbons, enriched with the nutty notes of Parmesan and the bright kick of lemon, are beautifully contrasted by the crunch of toasted bread crumbs, making each bite a delightful experience.
Salad · 30 min
🇲🇽 Mexico
Taco Soup
A robust Tex-Mex-inspired dish brimming with beans, vegetables, and zesty spices, offering a flavorful and meatless twist on traditional soup.
Soup · 40 min
🇩🇿 Algeria
Tagine
This stew-like recipe typically includes a variety of vegetables like carrots, and zucchini, slow-cooked with aromatic spices such as cumin, coriander, and cinnamon.
Main Course · 1 hr
🇵🇭 Philippines
Tofu Sisig
This vegetarian twist on the classic Sisig replaces pork with golden-brown, crispy tofu, combined with the tangy zest of lemon juice and the heat of chilies, all brought together in a sizzling, savory dish.
Main Course · 40 min
🇻🇳 Vietnam
Vermicelli Bowls
Delicate rice noodles tangled amidst a colorful mosaic of fresh vegetables, plant-based protein, and zesty dressing.
Main Course · 25 min
Other moods