Goen Hogay
Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.
- Total time
- 15 min
- Servings
- 4 servings
- Region
- Asia
- Category
- Salad
You got this.
Preparation
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Step 1
Wash and dry the cucumber. Cut it in half lengthwise and then into bite-sized pieces.
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Step 2
Dice the tomato and thinly slice the red onion.
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Step 3
In a large bowl, combine cucumber, tomato, red onion, and chopped chilies.
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Step 4
Add chopped coriander leaves and crumbled cheese.
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Step 5
Drizzle with lime juice and sprinkle with ground Sichuan pepper and salt to taste.
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Step 6
Gently toss everything together until well combined.
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Step 7
Serve immediately and enjoy the refreshing flavors!
Time to eat
Bon appétit! Buon appetito! ¡Buen provecho! Itadakimasu! Enjoy!
