Worth the afternoon
Sunday Project
Recipes that ask for time and reward it. Pour a drink, put on music, settle in.
🇹🇼 Taiwan
Cucumber Salad
A refreshing and crunchy dish made with thinly sliced cucumbers marinated in a zesty blend of soy sauce, rice vinegar, garlic, and sesame oil.
Salad · 4 hr
🇸🇻 El Salvador
Curtido
Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.
Side Dish · 2 hr 30 min
🇲🇷 Mauritania
Farata (Flatbread)
Made with basic ingredients like flour, water, and butter, it's rolled out, folded, and pan-fried to achieve a delicate, layered crispness.
Bread · 1 hr
🇧🇷 Brazil
Feijoada
This hearty and nourishing stew combines black beans, fresh vegetables, and aromatic spices, offering a meat-free twist on the classic Brazilian dish.
Main Course · 2 hr
🇮🇹 Italy
Focaccia Bread
With an olive oil-kissed crust and delicate herb-infused interior, this rustic and irresistible Italian flatbread that's both versatile and utterly delicious.
Bread · 3 hr
🇳🇬 Nigeria
Jollof Rice
A flavorful West African dish made with fragrant rice, tomatoes, and a medley of spices, creating a delicious and vibrant one-pot meal.
Main Course · 2 hr
🇲🇰 North Macedonia
Pogacha
Pogacha is a traditional Balkan bread known for its soft, fluffy texture and slightly crispy crust. It's perfect for serving alongside meals or as a snack with spreads and dips.
Bread · 5 hr
🇸🇴 Somalia
Sabaayad Flatbread
A traditional Somali flatbread known for its soft, layered texture and versatility. Can be enjoyed with various accompaniments such as honey, ghee, or savory dishes.
Bread · 1 hr
🇬🇧 United Kingdom
Sage Stuffing
A classic holiday side dish featuring a delectable blend of breadcrumbs, herbs, and savory seasonings, adding a comforting and aromatic complement to your festive feast.
Side Dish · 9 hr
🇩🇿 Algeria
Tagine
This stew-like recipe typically includes a variety of vegetables like carrots, and zucchini, slow-cooked with aromatic spices such as cumin, coriander, and cinnamon.
Main Course · 1 hr
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