Tagine

Step 1

Heat the olive oil in a large tagine or a deep skillet over medium heat.

Step 2

Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and continue to cook for another minute until fragrant.

Step 4

Add the ground cumin, ground coriander, ground paprika, ground cinnamon, ground ginger, ground turmeric, and cayenne pepper. Stir well to coat the onions and garlic with the spices.

Step 5

Add the chickpeas, carrots, zucchinis, red bell pepper, and yellow bell pepper to the tagine. Stir everything together.

Step 6

Pour in the diced tomatoes and vegetable broth. Season with salt and black pepper to taste. Stir to combine all the ingredients.

Step 7

Cover the tagine and simmer over low heat for about 30-40 minutes, or until the vegetables are tender and cooked through. Stir occasionally.

Step 8

Once the tagine is ready, garnish it with fresh cilantro or parsley.

Step 9

Serve the Algerian Vegetable Tagine with lemon wedges on the side.