Harira Soup

Step 1

In a large pot, heat 4 tablespoon extra virgin olive oil over medium heat. Add the onions, celery, and carrots. Season with kosher salt and cook for 5 minutes.

Step 2

Add the garlic and spices and cook for 2 minutes.

Step 3

Add the crushed tomatoes, tomato paste, cilantro, lentils (both green and red), and chickpeas. Cook for 5 minutes.

Step 4

Add the vegetable broth and raise the heat. Bring to a boil for 5 minutes, then turn the heat to low. Cover and let simmer for 45 minutes. If the soup seems to thick - add a bit more broth or water. Keep an eye on it, and stir to prevent scorching.

Step 5

Stir in the rice and cook for another 15 or until the rice is fully cooked. Keep an eye on it, and stir to prevent scorching.

Step 6

Serve with lemon wedges.