Egypt
Hummus
A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
- Total time
- 10 min
- Servings
- 6 servings
- Region
- Africa
- Category
- Appetizer
You got this.
Preparation
-
Step 1
In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.
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Step 2
Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.
Time to eat
Bon appétit! Buon appetito! ¡Buen provecho! Itadakimasu! Enjoy!
