Vermicelli Bowls

Step 1

Combine vinegar, lime juice, soy sauce, sweet chili sauce, and garlic to a bowl and mix well to combine.

Step 2

Next, bring 3 cups of water to a boil in a pot. Place the vermicelli noodles in a large bowl, then carefully pour the water over them. Cover with plastic wrap and let soak for 5 minutes, or until the noodles are tender. Drain and set aside.

Step 3

Place the noodles and lettuce in the bottom of each serving bowl, then top with the tofu, carrot, cucumber, bell pepper, bean sprouts, fresh herbs, and cabbage.

Step 4

Drizzle each bowl with dressing.