Mexico
Guacamole
no shortcuts, ever
A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.
- Total time
- 10 min
- Servings
- 4 servings
- Region
- Americas
- Category
- Appetizer
You got this.
Preparation
-
Step 1
Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like.
-
Step 2
Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
-
Step 3
Serve the guacamole with tortilla chips.
Time to eat
Bon appétit! Buon appetito! ¡Buen provecho! Itadakimasu! Enjoy!
