Taco Soup
A robust Tex-Mex-inspired dish brimming with beans, vegetables, and zesty spices, offering a flavorful and meatless twist on traditional soup.
- Total time
- 40 min
- Servings
- 6 servings
- Region
- Americas
- Category
- Soup
You got this.
Preparation
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Step 1
Begin by adding diced tomatoes to a large pot and heat over medium.
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Step 2
Next, rinse and drain the black beans and pinto beans, then add them to the pot.
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Step 3
Stir in the vegetable broth and water until well combined.
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Step 4
Mix in the corn and the taco seasoning mix.
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Step 5
Allow to cook over medium-low heat for about 15 minutes, ensuring it's heated through.
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Step 6
In the meantime, prepare your toppings. Dice the avocado, prepare the feta cheese, and arrange any other toppings you'd like to use.
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Step 7
Finally, serve the soup in bowls and enjoy!
Time to eat
Bon appΓ©tit! Buon appetito! Β‘Buen provecho! Itadakimasu! Enjoy!