Earth's Recipes
Mexico

Taco Soup

A robust Tex-Mex-inspired dish brimming with beans, vegetables, and zesty spices, offering a flavorful and meatless twist on traditional soup.

Total time
40 min
Servings
6 servings
Region
Americas
Category
Soup
Taco Soup, a Mexico recipe

Preparation

  1. Step 1

    Begin by adding diced tomatoes to a large pot and heat over medium.

  2. Step 2

    Next, rinse and drain the black beans and pinto beans, then add them to the pot.

  3. Step 3

    Stir in the vegetable broth and water until well combined.

  4. Step 4

    Mix in the corn and the taco seasoning mix.

  5. Step 5

    Allow to cook over medium-low heat for about 15 minutes, ensuring it's heated through.

  6. Step 6

    In the meantime, prepare your toppings. Dice the avocado, prepare the feta cheese, and arrange any other toppings you'd like to use.

  7. Step 7

    Finally, serve the soup in bowls and enjoy!

Time to eat

Bon appΓ©tit! Buon appetito! Β‘Buen provecho! Itadakimasu! Enjoy!