Quinoa Salad

Step 1

In a medium saucepan, bring 2 cups of water to a boil.

Step 2

Add 1 cup of rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender.

Step 3

Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.

Step 4

In a large bowl, combine the cooked quinoa, 1 can of black beans (rinsed and drained), 1 cup of corn kernels, 1 diced red bell pepper, 1 finely chopped small red onion, and 1 diced avocado.

Step 5

In a small bowl, whisk together 1/4 cup of lime juice, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, salt, and pepper to taste.

Step 6

Pour the dressing over the quinoa mixture and toss to combine.

Step 7

Add 1/4 cup of chopped fresh cilantro and gently mix.

Step 8

Let the salad sit for at least 15 minutes to allow the flavors to meld.

Step 9

Serve chilled or at room temperature.