Malva Pudding
Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.
- Total time
- 1 hr
- Servings
- 5 servings
- Region
- Africa
- Category
- Dessert
You got this.
Preparation
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Step 1
Preheat oven to 350 degrees Fahrenheit and grease a square baking dish.
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Step 2
Using a hand or stand mixer, beat the sugar and eggs together until lemon colored, then add the apricot jam. Mix through.
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Step 3
Melt the butter, and add to the egg/sugar mixture. Also add the vinegar. Mix through.
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Step 4
Add the flour, baking soda, and the salt to the egg/sugar/butter/vinegar mixture. Mix through.
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Step 5
Pour into your oven-proof dish, and bake until the pudding is brown and well-risen. This will usually take between 30-45 minutes.
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Step 6
Meanwhile, put all of the sauce ingredients into a small pot, melt and mix together. Careful not to scorch. Mix often.
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Step 7
As soon as the pudding is done baking, pour the sauce on top.
Time for dessert
Bon appétit! Buon appetito! ¡Buen provecho! Itadakimasu! Enjoy!
