Home
All Recipes

Israeli Salad Recipe

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.
๐Ÿ‡ฎ๐Ÿ‡ฑ Israel
๐Ÿฝ๏ธ
6 servings
โฑ๏ธ
15 minutes
Ingredients
  • 1 pound Persian cucumbers, diced
  • 1 green bell pepper, diced
  • 1 pound fresh ripe tomatoes, seeded and diced
  • 1/3 cup minced onion (optional)
  • 1/2 cup minced fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Salt to taste
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Combine cucumbers, tomatoes, bell pepper, onion, and parsley into a bowl.

โ€

Step 1

Drizzle olive oil and lemon juice on top of the veggies. Add salt to taste.

โ€

Step 3

Enjoy!

โ€

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

More Recipes...

๐Ÿ‡จ๐Ÿ‡ญ Switzerland

Swiss Chard Salad

Perfect for a light lunch or a sophisticated side dish. The tender Swiss chard ribbons, enriched with the nutty notes of Parmesan and the bright kick of lemon, are beautifully contrasted by the crunch of toasted bread crumbs, making each bite a delightful experience.
๐Ÿ‡ฐ๐Ÿ‡ท South Korea

Gochujang Potatoes

A delicious blend of spicy Korean gochujang and crispy roasted potatoes. Perfect for adding a flavorful twist to any meal. Ideal for spice lovers and culinary explorers.
๐Ÿ‡ญ๐Ÿ‡ท Croatia

Tomato Soup

Croatian tomato soup, known as "Juha od rajฤice" in Croatian, is a comforting and flavorful soup made with ripe tomatoes, onions, garlic, and herbs.