Home
All Recipes

Israeli Salad Recipe

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.
🇮🇱 Israel
🍽️
6 servings
⏱️
15 minutes
Ingredients
  • 1 pound Persian cucumbers, diced
  • 1 green bell pepper, diced
  • 1 pound fresh ripe tomatoes, seeded and diced
  • 1/3 cup minced onion (optional)
  • 1/2 cup minced fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Salt to taste
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Combine cucumbers, tomatoes, bell pepper, onion, and parsley into a bowl.

Step 1

Drizzle olive oil and lemon juice on top of the veggies. Add salt to taste.

Step 3

Enjoy!

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

More Recipes...

🇬🇹 Guatemala

Mango with Chile-Lime Salt

A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.
🇲🇦 Morocco

Harira Soup

A hearty and flavorful Moroccan dish, known for its rich blend of tomatoes, lentils, chickpeas, and aromatic spices, making it a delightful and nourishing comfort food.
🇨🇭 Switzerland

Swiss Chard Salad

Perfect for a light lunch or a sophisticated side dish. The tender Swiss chard ribbons, enriched with the nutty notes of Parmesan and the bright kick of lemon, are beautifully contrasted by the crunch of toasted bread crumbs, making each bite a delightful experience.