Home
All Recipes
Israeli Salad

Israeli Salad Recipe

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.
🇮🇱 Israel
6 servings
15 minutes
Ingredients
  • 1 pound Persian cucumbers, diced
  • 1 green bell pepper, diced
  • 1 pound fresh ripe tomatoes, seeded and diced
  • 1/3 cup minced onion (optional)
  • 1/2 cup minced fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Salt to taste
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Combine cucumbers, tomatoes, bell pepper, onion, and parsley into a bowl.

‍

Step 1

Drizzle olive oil and lemon juice on top of the veggies. Add salt to taste.

‍

Step 3

Enjoy!

‍

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

Let us know

More Recipes...

🇨🇳 China

Stir Fry

A whirlwind of fresh, crunchy veggies and plant-based protein, all tossed together in a flavorful, quick, and easy meal.
🇱🇰 Sri Lanka

Chickpea and Coconut Milk Stew

This Sri Lankan-inspired chickpea and coconut milk stew is a flavorful vegetarian dish, combining rich coconut milk with aromatic spices for a comforting meal.
🇲🇽 Mexico

Guacamole

A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.