Prepare the mangoes: Peel the mangoes and slice them into spears or wedges.Make the chile-lime salt: In a small bowl, mix together chili powder, salt, lime zest, and sugar if using.Add lime juice: Squeeze fresh lime juice over the mango slices.Season: Sprinkle the chile-lime salt mixture over the mangoes, making sure to coat each piece evenly.Serve: Enjoy immediately as a fresh, zesty snack or a light dessert!Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
.png){kind=small}
