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Mango with Chile-Lime Salt

Mango with Chile-Lime Salt Recipe

A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.
🇬🇹 Guatemala
🍽️
4 servings
⏱️
10 minutes
Ingredients
  • 2 ripe mangoes, peeled and cut into spears
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon salt
  • 1 lime, zest and juice
  • 1 tablespoon sugar (optional, for extra sweetness)
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions
  • Prepare the mangoes: Peel the mangoes and slice them into spears or wedges.
  • Make the chile-lime salt: In a small bowl, mix together chili powder, salt, lime zest, and sugar if using.
  • Add lime juice: Squeeze fresh lime juice over the mango slices.
  • Season: Sprinkle the chile-lime salt mixture over the mangoes, making sure to coat each piece evenly.
  • Serve: Enjoy immediately as a fresh, zesty snack or a light dessert!
    • Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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