Greek Salad

Step 1

Prepare the Vegetables: In a large salad bowl, combine the tomato wedges, cucumber slices, green bell pepper, and red onion.

Step 2

Add Olives and Feta: Add the Kalamata olives and feta cheese to the bowl.

Step 3

Dressing : In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.

Step 4

Combine: Pour the dressing over the salad and gently toss to combine. Be careful not to break the feta cheese too much.

Step 5

Serve: Taste and adjust the seasoning if necessary. If you're using parsley, sprinkle it on top. Serve the Greek salad immediately for the freshest flavor.