A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
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6 servings
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10 minutes total
Ingredients
1Β½ cups cooked chickpeas, rinsed and drained
β cup tahini
2 tablespoons good extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove
Β½ teaspoon salt
5-ish tablespoons water
paprika, pepper and parsley, for garnish
warm pita bread
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Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions
Step 1
In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.
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Step 2
Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.
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Step 3
Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
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