A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
🇪🇬 Egypt
🍽️
6 servings
⏱️
10 minutes total
Ingredients
1½ cups cooked chickpeas, rinsed and drained
⅓ cup tahini
2 tablespoons good extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove
½ teaspoon salt
5-ish tablespoons water
paprika, pepper and parsley, for garnish
warm pita bread
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions
Step 1
In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.
Step 2
Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.
Step 3
Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
This Sri Lankan-inspired chickpea and coconut milk stew is a flavorful vegetarian dish, combining rich coconut milk with aromatic spices for a comforting meal.
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