Hummus Recipe

A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
πŸ‡ͺπŸ‡¬ Egypt
🍽️
6 servings
⏱️
10 minutes total
Ingredients

1Β½ cups cooked chickpeas, rinsed and drained

β…“ cup tahini

2 tablespoons good extra-virgin olive oil

2 tablespoons fresh lemon juice

1 garlic clove

Β½ teaspoon salt

5-ish tablespoons water

paprika, pepper and parsley, for garnish

warm pita bread

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Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.

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Step 2

Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.

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Step 3

Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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