Israel

Israeli Salad

Name: Israeli Salad
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pound Persian cucumbers, diced; 1 green bell pepper, diced; 1 pound fresh ripe tomatoes, seeded and diced; 1/3 cup minced onion (optional); 1/2 cup minced fresh parsley; 3 tablespoons extra virgin olive oil; 3 tablespoons fresh lemon juice; Salt to taste

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.

Total time: 15 min
Servings: 6 servings
Region: Asia
Category: Salad

You got this.

Preparation

Step 1

Combine cucumbers, tomatoes, bell pepper, onion, and parsley into a bowl.
Step 2

Drizzle olive oil and lemon juice on top of the veggies. Add salt to taste.

Time to eat

Bon appétit! Buon appetito! ¡Buen provecho! Itadakimasu! Enjoy!

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