Stir Fry

Step 1

In a wok or large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté for about 2-3 minutes, or until the vegetables are almost tender.

Step 2

In a separate small bowl, whisk together the soy sauce, minced garlic, brown sugar, sesame oil, vegetable broth, and cornstarch until well combined.

Step 3

Pour the sauce over the sautéed vegetables. Continue cooking, stirring frequently, until the sauce has thickened to your liking. Garnish with chopped green onions and sesame seeds, if desired.