Torrejas
Andorran Torrejas are a cozy twist on French toast, with bread soaked in warm, spiced milk and fried to golden perfection. Finished with honey or a sprinkle of sugar, these sweet, aromatic treats are perfect for festive occasions or a comforting dessert.
- Total time
- 1 hr
- Servings
- 6 servings
- Region
- Europe
- Category
- Dessert
You got this.
Preparation
-
Step 1
Arrange the bread slices in a baking dish.
-
Step 2
In a saucepan, bring the milk to a gentle boil with the sugar, cinnamon stick, cardamom seeds, and lemon zest. Once it starts to boil, remove from heat and let it cool slightly for 5 minutes. Pour the milk mixture over the bread slices and let them soak for 10 minutes.
-
Step 3
In a shallow bowl, combine the cinnamon and sugar, then set aside. Heat butter in a large frying pan. Beat the eggs in a separate shallow bowl.
-
Step 4
Dip each soaked bread slice in the egg mixture, then place directly onto the frying pan. Repeat until the pan is full. Fry each side for 3-4 minutes, or until golden brown.
-
Step 5
Once cooked, coat each slice in the cinnamon sugar mixture. Serve warm with a drizzle of honey.
Time for dessert
Bon appétit! Buon appetito! ¡Buen provecho! Itadakimasu! Enjoy!
